E-SUPPLY CHAIN MANAGEMENT PADA TOKO ROTI MENGGUNAKAN ODOO 11.0

Authors

  • Dwi Putra Githa Universitas Udayana
  • I Made Sunia Raharja Universitas Udayana

DOI:

https://doi.org/10.31598/sintechjournal.v4i2.976

Keywords:

e-SCM, Manufacture, Bakery

Abstract

The rapid development of technology has an impact on the competition in the business world. A company needs technology to be able to make efficiency and make innovations in order to maintain market share or to gain new market share. A company must make efficiency in all fields in order to increase competitiveness. A bakery is a manufacturing company that runs its business by making and selling bread. Electronic Supply Chain Management can be a solution for managing business processes related to bakery activities. Electronic Supply Chain Management (e-SCM) is the efficient and effective coordination of all supply activities of an organization from its suppliers and partners to its customers using technology support. E-SCM Bakery has been successfully built through the stages of data collection, data analysis, system business process design and system development using Odoo 11.0. Based on black box testing, all functionality of the system has been running as expected.

 

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Author Biography

Dwi Putra Githa, Universitas Udayana

Dosen program studi Teknologi Informasi, Fakultas Teknik, Universitas Udayana

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Published

2021-10-28

How to Cite

[1]
D. P. Githa and I. M. S. . Raharja, “E-SUPPLY CHAIN MANAGEMENT PADA TOKO ROTI MENGGUNAKAN ODOO 11.0”, SINTECH Journal, vol. 4, no. 2, pp. 184-194, Oct. 2021.

Issue

Vol. 4 No. 2 (2021): SINTECH Journal Edition Oktober 2021

Section

Articles

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Copyright (c) 2021 Dwi Putra Githa, I Made Sunia Raharja

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